Posts Tagged ‘formula’

Oops! My Domesticity is Showing.

domestiic oops

My what is showing?

When I left my hometown, I had a purpose. I had a plan. When I returned, nearly fifteen years later, my purpose had changed and my plan? Well, life has not gone according to my plan. Fortunately, I’m not the kind of person who needs to follow a formula precisely.

chocolate cake

Looks better than it tastes

Ask those poor people who were unfortunate enough to taste my salty chocolate cakes. Yes, I said cakes, with a plural emphasis, because I don’t always immediately learn from my mistakes.

daek chocolate bar

Nothing but the best!

When we were dating, I baked my husband a three-layer chocolate cake for his birthday. I had used the recipe on the back of the cocoa box so many times, I had it memorized and could practically prepare it blindfolded. I’d read that the addition of salt enhances the flavor of chocolate, so in addition to the typically delicious cake, I sprinkled in a few extra spoonfuls of salt to the icing. I added and stirred and tasted and added and stirred and repeated the process until I was certain I had the perfect enhancement. I was at a need-to-impress-him state in my life, so after forming the peaks on the frosting in a way that would make Martha Stuart want to arm wrestle Betty Crocker for my secret, I packed the cake carefully and drove 325 miles to his Florida home.

Central Florida Ocean

Not the sort of place you’d store your cake.

The cake smelled delicious and when I removed the cover, everyone in the house actually made an “ohh” or “mmm” sound. Big slices, unfortunately, were left on their plates after the first bite. My husband said it tasted like I had dumped it in the ocean.

pound cake recipe

Some recipes are more detailed than others.

 I waited many years before attempting to bake another cake, but this time, I followed a recipe precisely.

 

chocolate cake caramel icing

Never underestimate the power of following instructions.

The chocolate cake with caramelized sugar glaze was a hit, so with my confidence restored, I attempted another chocolate cake with chocolate icing, but did not try to enhance it with the addition of salt, yet this cake tasted worse than the first! Even I didn’t like it. I knew I’d lost my edge in the kitchen, but it didn’t matter.

desk edge

Editing happens here

I was a career woman, an editor, writer and photographer. I spent my weekdays in an office, working with an award-winning publisher and my weekends on outings with accomplished photographers or in my home office editing the works of novelists, memoirists, essayists, short story writers and poets. I didn’t need to bake and I didn’t need to cook. I didn’t even need to clean much.

what's for dinner

Nothing elaborate

My husband was content with quickly cooked meals from kits and the freezer. We lived our lives in such a way that I didn’t have to spend much time doing housework or yard work. We were living our plans and dreaming our dreams.

Mary is happy

Back in the carefree career days

I thought I was happy.

Scooter Pooting

Independently dependent

Then, we visited my mother and realized that although she could continue to live alone, her health would surely suffer and decline. We knew we couldn’t wait for someone else to step forward and help out more than they were. Each member of the family was doing his and her best to work around unique work situations and life schedules and no one was in a position to step into the role of full-time Housekeeper, Activities director, Nutritionist and Companion (HANC).

It was time for me to fill that role.

bicycle

How hard can it be?

I wondered if being a homemaker would be like riding a bike. Would it come back to me?

cookbooks in order

What’s for dinner?

In another life that my current husband has never known, I took extreme pride in my home. I used a cookbook and canning jars and slow cookers.

place setting

Presentation is half the battle

 I set the table and I knew “what’s for dinner” if anyone asked. I focused on my family and not my career in those days, but I wasn’t happy.

unpacking

Unpacking is as difficult as moving.

For several months, I have focused on the transition from full-time editor to full-time HANC. In between editing assignments, I have unpacked and worked to de-clutter and organize my mother’s small home.

hairdresser

Granny’s getting her style updated.

  It seemed that if I wasn’t driving to appointments with her hairdresser, we were driving to a doctor or to pick up prescriptions. I’ve accepted that I will be responsible for ensuring she takes her many daily medications properly.

herbs

Traditional Chinese raw herbs

Her many trips to see many specialists and doctors grates my own personal preference to more natural healing, which does not include pharmaceuticals.

oreos and milk

Yummy, but not nutritious.

 I  grimaced at her predilection for cookies and ice cream.

wine glass of juice

You don’t have to drink wine to toast to your health.

I rejoiced silently when she requested fresh juice and my recent triumph came when she requested a second helping of chili after telling me she didn’t really like chili, “until tonight.” Oh, yes! I followed a recipe and did not add any extra salt.

manuscript

Pages from my novel.

I’m still writing. I went on a photo outing in mid-October. I still write for some of my established clients.

vacuum

Vacuum cleaner in the Carl and Lillian Sandburg home in Flat Rock, North Carolina.

Oddly, I’m content to assist my mother, vacuum, make beds and find interesting meals to cook for my family.

paint

Awaking my sleeping artist

Is it possible that my domestic contentment will play a role in my artistic creativity at some point?

scarecrow in garden

Garden at Cannemara, Carl Sandburg’s home in NC.

 Perhaps my muse has been hiding in the garden, all along. I still have plans and dreams and yet, I find an amusing peacefulness when someone compliments a simple bowl of chili.

 

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